Bacon Cheeseburger Pasta

Instructions

1. Cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet or Dutch oven, cook the chopped bacon over medium heat until crispy. Remove with a slotted spoon and set aside. Drain excess grease, leaving about 1 tablespoon in the pan.
3. Add the ground beef and onion to the skillet. Cook until the beef is browned and the onions are soft, about 5–7 minutes. Stir in the garlic, salt, pepper, and smoked paprika, cooking for another 1–2 minutes.
4. Stir in the beef broth and milk/cream, then add the ketchup and mustard (if using). Bring to a simmer.
5. Add the cooked pasta and stir to coat. Reduce the heat and add cheddar cheese a handful at a time, stirring until melted and creamy.
6. Fold in the crisped bacon and mix until well combined. Garnish with parsley or green onions if desired.

Tips & Variations

• Add veggies: Diced tomatoes, sautéed mushrooms, or bell peppers add a nutritious boost.
• Go spicy: Mix in a pinch of red pepper flakes or a dash of hot sauce.
• Make it leaner: Use turkey bacon and lean ground turkey for a lighter version.
• Cheese options: Swap cheddar for Colby Jack, Monterey Jack, or a cheese blend.

Final Thoughts

Bacon Cheeseburger Pasta is more than just a fun twist on dinner—it’s a celebration of comfort and creativity. Whether you’re feeding a hungry family or meal prepping for the week, this dish delivers on flavor and ease. Give it a try and watch it become a household favorite.

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