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Lower the heat and stir in cream cheese until melted and fully combined. Gradually mix in the cheddar and Monterey Jack cheese, stirring until smooth.
Add milk a little at a time until the dip reaches your desired creamy consistency.
Transfer to a serving dish or a small slow cooker set to warm. Garnish with optional toppings and serve with tortilla chips, pretzel bites, or toasted baguette slices.
Pro Tips:
- Want more kick? Add a dash of hot sauce or some diced jalapeños.
- This dip can be made ahead and reheated gently before serving.
- Leftovers (if you have any!) make an incredible filling for wraps or burgers.
Final Bite:
This Bacon Cheeseburger Queso Dip is more than just a dip—it’s a full-blown flavor bomb in a bowl. With its hearty ingredients and gooey texture, it’ll disappear fast, so you might want to make a double batch!
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