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How to Make Bacon Cheeseburger Stuffed Tater Tot Cones
- Form the cones: Press tater tots tightly into cone-shaped molds and bake or fry until crispy and golden.
- Cook the filling: Brown ground beef with seasoning, cook bacon until crispy, and shred the cheese.
- Assemble: Fill each tater tot cone with seasoned beef, sprinkle with cheese, add bacon, and top with your favorite burger fixings.
- Finish: Optionally, melt the cheese under a broiler or in the oven for an extra melty, irresistible finish.
Serving Suggestions
Serve these cones with a side of dipping sauces like ranch, BBQ, or spicy aioli for an extra flavor boost. They make perfect appetizers, snacks, or even a fun main dish for casual gatherings.
A Fun, Flavor-Packed Twist on Classic Comfort Food
Bacon Cheeseburger Stuffed Tater Tot Cones turn the classic burger into a fun finger food that’s loaded with texture and flavor. Crispy on the outside, juicy and cheesy on the inside, this recipe is guaranteed to be a hit whether you’re feeding a crowd or just treating yourself.
Ready to bring the party to your plate? Grab your tater tots and get ready for a delicious adventure!
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