Bacon Parmesan Cheeseburger Bombs: A Flavor-Packed Snack for Any Occasion

When it comes to comfort food, few things beat the combination of crispy bacon, gooey cheese, and juicy beef. But what if you could combine all of these delicious ingredients into one bite-sized, irresistible snack? Enter Bacon Parmesan Cheeseburger Bombs—a savory, cheesy, and bacon-packed treat that’s perfect for game days, parties, or just as a fun family meal. These bite-sized bombs are bursting with flavor, and once you make them, you’ll find it hard to stop at just one!

Ingredients:

• 1 lb ground beef (80/20 is ideal for juiciness)
• 8 oz cream cheese, softened
• 1/2 cup shredded cheddar cheese
• 1/2 cup grated Parmesan cheese
• 8 slices bacon, cooked and crumbled
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon Worcestershire sauce
• 1 package refrigerated biscuit dough (8 biscuits)
• Salt and pepper, to taste
• 1 tablespoon olive oil or melted butter (for brushing)
• Fresh parsley (optional, for garnish)

Instructions:

1. Prepare the Bacon:

Start by cooking the bacon in a skillet over medium heat until crispy. Once cooked, remove from the pan and place it on a paper towel to drain. Once it’s cool enough to handle, crumble the bacon into small pieces. Set aside.

2. Cook the Ground Beef:

In the same skillet, add the ground beef over medium-high heat. Season with salt, pepper, garlic powder, and onion powder. Cook the beef, breaking it apart with a spoon, until it’s fully browned and cooked through. Drain any excess fat from the beef, then stir in the Worcestershire sauce for added flavor. Let the beef cool slightly before moving on to the next step.

3. Mix the Filling:

In a large mixing bowl, combine the cream cheese, shredded cheddar cheese, grated Parmesan cheese, and crumbled bacon. Add the cooked ground beef mixture and stir until everything is well combined. This mixture will be the flavorful, cheesy filling for your bacon Parmesan cheeseburger bombs.

4. Prepare the Biscuit Dough:

Preheat your oven to 375°F (190°C). Open the package of refrigerated biscuit dough and separate the biscuits. Gently flatten each biscuit dough piece into a small circle using your hands or a rolling pin. Be sure not to make the dough too thin—just enough to encase the filling.

5. Assemble the Bombs:

Place a generous spoonful of the beef and cheese mixture in the center of each biscuit dough circle. Carefully fold the edges of the dough over the filling to form a ball, pinching the edges together to seal the filling inside. Ensure the dough is fully sealed so the filling doesn’t leak out while baking.

6. Bake the Bombs:

Place the filled and sealed biscuit bombs onto a baking sheet lined with parchment paper or a silicone baking mat. Brush the tops with olive oil or melted butter to give them a golden, crispy finish. Bake for 15-18 minutes, or until the biscuit dough is golden brown and puffed up, and the filling is hot and bubbly.

7. Serve and Garnish:

Once baked, remove the bacon Parmesan cheeseburger bombs from the oven and allow them to cool slightly before serving. Garnish with freshly chopped parsley if desired for a pop of color and freshness.

8. Enjoy!

Serve these bombs warm with your favorite dipping sauces, such as ketchup, mustard, or ranch dressing. They’re perfect as appetizers, snacks, or even as a fun dinner option. Watch your guests devour them in no time!

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