Bacon Parmesan Cheeseburger Bombs

Instructions: How to Make Bacon Parmesan Cheeseburger Bombs

Step 1: Preheat the Oven

Start by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper to prevent the cheeseburger bombs from sticking and for easy cleanup.

Step 2: Cook the Ground Beef and Bacon

In a large skillet, cook the ground beef over medium heat until fully browned, breaking it apart with a spoon as it cooks. Once browned, drain any excess fat and return the beef to the pan. Stir in the Worcestershire sauce, garlic powder, salt, and pepper to season the beef. Set it aside to cool slightly.

In a separate skillet, cook the bacon strips over medium heat until they’re crispy. Once cooked, transfer the bacon to a paper towel-lined plate to drain, then crumble it into small pieces.

Step 3: Prepare the Biscuit Dough

Open the can of refrigerated biscuit dough and separate the biscuits. Flatten each biscuit into a small circle, about 4-5 inches in diameter, using your fingers or a rolling pin. This will form the base for your cheeseburger bombs.

Step 4: Assemble the Bacon Parmesan Cheeseburger Bombs

Take a spoonful of the cooked ground beef mixture and place it in the center of each flattened biscuit. Add a generous amount of crumbled bacon on top of the beef, followed by a sprinkle of shredded cheddar cheese and grated Parmesan cheese. Fold the edges of the dough over the filling, pinching them together to seal the bomb. Be sure to seal them tightly to avoid any cheese leakage while baking.

Step 5: Bake the Cheeseburger Bombs

Place the sealed cheeseburger bombs onto the prepared baking sheet, seam side down. Brush the tops of the bombs with melted butter for a golden, crispy finish. Bake for 15-18 minutes or until the dough is golden brown and cooked through. You should see the cheese bubbling inside the dough as it bakes.

Step 6: Serve and Enjoy!

Once baked, remove the bombs from the oven and allow them to cool for a few minutes before serving. If desired, serve them with ketchup and mustard on the side for dipping. These Bacon Parmesan Cheeseburger Bombs are best enjoyed fresh out of the oven, with a gooey cheese center and crispy, bacon-packed dough.

Tips for the Perfect Bacon Parmesan Cheeseburger Bombs

• Make it Your Own: Customize your cheeseburger bombs by adding your favorite toppings, such as pickles, onions, or even a drizzle of barbecue sauce before sealing the dough.
• Use Ground Turkey or Chicken: For a lighter version of these bombs, swap the ground beef for ground turkey or ground chicken. It’s a great way to keep the recipe healthier while still enjoying the bacon and cheese goodness.
• Bake with Cheese on Top: For an extra cheesy touch, sprinkle additional cheddar cheese on top of the bombs before baking. The cheese will melt and create a golden, cheesy crust.
• Double the Recipe: These Bacon Parmesan Cheeseburger Bombs are sure to go fast, so if you’re serving a crowd, consider doubling the recipe to ensure everyone gets their fill.

Why Bacon Parmesan Cheeseburger Bombs Are a Must-Try

Bacon Parmesan Cheeseburger Bombs are the ultimate combination of two classic comfort foods—cheeseburgers and bacon—and transform them into a fun, bite-sized snack. Whether you’re serving them at a casual family dinner, a game night, or a party, these savory little bombs are sure to be a hit with everyone.

The crispy biscuit dough encases all the savory goodness of ground beef, crispy bacon, and melty cheese, making every bite a flavor explosion. And with the option to dip them in ketchup, mustard, or even a special sauce, these bombs offer endless ways to enjoy them.

Conclusion: A Bite-Sized Burger Experience

These Bacon Parmesan Cheeseburger Bombs are perfect for anyone craving the delicious flavors of a cheeseburger but in a fun, convenient form. With their crispy, cheesy exterior and juicy, flavorful filling, they’re sure to become your new favorite snack or appetizer. Easy to make, packed with flavor, and perfect for sharing, these cheesy bombs are a guaranteed crowd-pleaser!

So the next time you’re in the mood for a cheeseburger, skip the bun and try making these Bacon Parmesan Cheeseburger Bombs—you won’t be disappointed!