ADVERTISEMENT
Bacon Tortellini Alfredo: A Creamy and Savory Delight
If you’re in the mood for a rich, indulgent dish that’s quick to prepare and full of flavor, Bacon Tortellini Alfredo is the answer! This comforting pasta dish combines tender cheese-filled tortellini with crispy bacon, all coated in a creamy, garlicky Alfredo sauce. It’s the perfect balance of savory, creamy, and cheesy goodness that will satisfy your taste buds with every bite.
Whether you’re looking for an easy weeknight dinner or a dish to impress guests, Bacon Tortellini Alfredo is sure to become a family favorite. Let’s dive into how to make this decadent recipe!
Ingredients
To create this creamy, mouthwatering dish, gather the following ingredients:
For the Pasta and Bacon:
- 1 lb (450g) cheese tortellini (fresh or frozen)
- 6 slices of bacon, chopped
- 1 tablespoon olive oil (if needed for cooking bacon)
For the Alfredo Sauce:
- 1 cup heavy cream
- 1 cup whole milk (or half-and-half for extra creaminess)
- 3 tablespoons butter
- 2 cloves garlic, minced
- 1 ½ cups freshly grated Parmesan cheese
- Salt and pepper to taste
- A pinch of red pepper flakes (optional, for a slight kick)
