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The Perfect Partner: Creamy Potato Salad
No meatloaf is complete without a stellar side, and this creamy potato salad is the ideal match. It’s simple, fresh, and balances the richness of the meatloaf with its tangy bite.
Ingredients:
- 500g (1 lb) potatoes, peeled and diced
- 1/2 cup mayonnaise
- 1 tbsp Dijon mustard
- 1 tbsp apple cider vinegar or lemon juice
- 1 small red onion or spring onions, finely chopped
- 2 hard-boiled eggs, chopped (optional)
- Salt and black pepper, to taste
- Fresh parsley, chopped, for garnish
Instructions:
- Cook the Potatoes: Boil the potatoes in salted water until tender but not falling apart. Drain and let cool.
- Mix the Dressing: In a large bowl, combine mayo, mustard, vinegar, onion, and seasoning.
- Combine: Gently mix the potatoes and eggs (if using) into the dressing. Chill before serving, topped with parsley.
A Dish to Satisfy Everyone
The combination of smoky bacon, gooey cheese, savory ham, and juicy beef creates layers of flavor in every bite of this meatloaf, while the potato salad offers the cool, creamy contrast that completes the plate.
Perfect for Sunday dinners, holiday gatherings, or even meal prepping for the week, this dish isn’t just a recipe—it’s a celebration of everything we love about home-cooked food.
So go ahead—slice thick, serve generously, and enjoy the delicious comfort of a classic made unforgettable.
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