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Bacon Wrapped Chicken Tenders: The Ultimate Crowd-Pleaser You Need to Try
If you’re searching for a delicious, easy-to-make appetizer or meal that combines juicy chicken and crispy bacon, look no further than Bacon Wrapped Chicken Tenders. This recipe is pure finger-licking goodness—simple, flavorful, and guaranteed to be a hit whether you’re feeding family, friends, or just treating yourself.
Why You’ll Love Bacon Wrapped Chicken Tenders
There’s something irresistible about the combination of tender chicken and smoky bacon. Wrapping chicken tenders in bacon not only adds a burst of flavor but also locks in moisture, keeping the chicken juicy and tender inside with a crispy, salty exterior. Plus, this dish is:
- Quick to prepare: Ready in under 30 minutes!
- Kid-friendly and crowd-pleasing: Perfect for parties, game days, or weeknight dinners.
- Highly customizable: Spice it up with your favorite seasonings or dipping sauces.
- Low carb and protein-packed: Great for keto or low-carb diets.
Ingredients You’ll Need
- Chicken tenders (or strips of chicken breast)
- Bacon slices (thin works best for wrapping)
- Seasonings like garlic powder, paprika, salt, and pepper
- Optional extras like BBQ sauce, ranch dressing, or honey mustard for dipping
How to Make Bacon Wrapped Chicken Tenders
- Season the chicken: Lightly coat your chicken tenders with garlic powder, paprika, salt, and pepper.
- Wrap with bacon: Take one slice of bacon and wrap it tightly around each chicken tender.
- Bake or grill: Place the wrapped tenders on a baking sheet or grill and cook until the bacon is crispy and the chicken is cooked through, usually about 20-25 minutes at 400°F (200°C).
- Serve hot: Pair with your favorite dipping sauce or enjoy them plain—they’re flavorful enough on their own!
