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– **Heavy cream**: The base of the cinnamon cream, heavy cream gives the sauce its rich and velvety texture.
– **Cinnamon**: The essential spice that ties the flavors together. Ground cinnamon gives the cream a warm, aromatic flavor.
– **Vanilla extract**: A touch of vanilla enhances the sweetness and depth of the cream.
– **Powdered sugar**: Used to sweeten the cream, giving it a light, airy texture.
You can adjust the sweetness of the cinnamon cream by adding more or less powdered sugar, depending on your personal preference. The cinnamon cream is versatile and can be used in a variety of other desserts, so feel free to experiment with it beyond this recipe!
## The Step-by-Step Recipe for Baked Apples Wrapped in Puff Pastry with Cinnamon Cream
Now that we’ve covered the ingredients, let’s get started with the recipe! This step-by-step guide will show you how to create this delicious dessert from start to finish. With only a few simple steps, you’ll have a show-stopping treat that’s sure to impress.
### **Ingredients:**
– 4 medium-sized apples (choose your preferred variety, such as Granny Smith, Honeycrisp, or Fuji)
– 1 package of puff pastry (store-bought, thawed)
– 1/4 cup brown sugar (packed)
– 1 teaspoon ground cinnamon
– 1/4 teaspoon ground nutmeg (optional)
– 1 tablespoon butter, melted
– 1 tablespoon all-purpose flour (optional, to thicken the cinnamon cream)
– 1 egg (for egg wash)
– 1 tablespoon water (for egg wash)
#### **For the Cinnamon Cream:**
– 1 cup heavy cream
– 1/4 cup powdered sugar
– 1 teaspoon ground cinnamon
– 1 teaspoon vanilla extract
### **Instructions:**
#### **Step 1: Preheat the Oven and Prepare the Apples**
Begin by preheating your oven to 375°F (190°C). While the oven is heating up, it’s time to prepare the apples.
1. **Core the Apples**: Using an apple corer or a sharp knife, remove the core from each apple, being careful not to cut all the way through the bottom. You want to create a hollow center for the filling.
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