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### Instructions:
#### 1. **Prepare the Ribs:**
Start by preparing the ribs. Remove the silver skin (the thin membrane) from the back of the ribs by sliding a knife under it and pulling it off with a paper towel for a better grip. This step is important because it allows the rub and sauce to better penetrate the meat and ensures a more tender final result.
#### 2. **Apply the Dry Rub:**
In a small bowl, mix together all the ingredients for the dry rub. Once the ribs are ready, rub them generously with olive oil on both sides. Then, massage the dry rub mixture into the ribs, making sure to cover all surfaces evenly. For the best flavor, let the ribs sit for at least 15 minutes to allow the rub to soak in. If you have time, you can also cover them and refrigerate them for 1-2 hours or overnight to enhance the flavor.
#### 3. **Preheat the Oven:**
Preheat your oven to 300°F (150°C). This low and slow cooking method is key to getting the tender, juicy ribs you’re after.
#### 4. **Bake the Ribs:**
Line a large baking sheet with aluminum foil (for easy cleanup) and place a wire rack on top. Lay the ribs on the rack, bone-side down. Cover the ribs with another piece of aluminum foil to keep them moist while baking.
Bake the ribs in the preheated oven for 2.5 to 3 hours, depending on the size and thickness of the ribs. The low heat will break down the connective tissue, resulting in fall-off-the-bone tenderness.
#### 5. **Prepare the BBQ Sauce:**
While the ribs are baking, prepare the BBQ sauce. In a small saucepan, combine the BBQ sauce, honey (or maple syrup), and apple cider vinegar. Bring to a simmer over medium heat, stirring occasionally. Let the sauce cook for about 5-10 minutes until it thickens slightly. Taste and adjust the sweetness or tanginess to your preference.
#### 6. **Add the BBQ Sauce:**
After the ribs have baked and are tender, remove them from the oven and discard the top layer of aluminum foil. Brush a generous amount of the BBQ sauce over the ribs, making sure to coat them evenly. Return the ribs to the oven and bake for an additional 15-20 minutes to let the sauce caramelize and set.
#### 7. **Serve and Enjoy:**
Once the ribs are glazed with a sticky, delicious BBQ sauce and have a beautiful caramelized finish, remove them from the oven. Allow the ribs to rest for a few minutes before cutting them into individual portions. Serve with your favorite sides, like coleslaw, roasted vegetables, or cornbread.
### Tips for Perfect Baked BBQ Baby Back Ribs:
– **Cook Low and Slow:** The key to tender ribs is cooking them at a low temperature. Baking at 300°F allows the ribs to cook slowly, making them tender without drying out.
– **Wrap in Foil for Moisture:** Wrapping the ribs in foil while baking traps the moisture, making sure the ribs stay juicy. The final step of basting with BBQ sauce and caramelizing it in the oven adds that crispy, flavorful finish.
– **Choose the Right BBQ Sauce:** You can use store-bought BBQ sauce or make your own. If you prefer a homemade version, try mixing ketchup, brown sugar, vinegar, Worcestershire sauce, and your favorite spices.
– **Rest the Ribs:** Let the ribs rest for a few minutes after baking to allow the juices to redistribute. This ensures each bite is as juicy as possible.
– **Feel Free to Adjust the Spice Level:** If you like your ribs a bit spicier, feel free to add more cayenne pepper or even some hot sauce to the BBQ sauce.
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### Why These Baked BBQ Baby Back Ribs Will Become Your Go-To Recipe
Baked BBQ baby back ribs are the perfect balance of flavor, texture, and convenience. By cooking them slowly in the oven, you don’t need to worry about monitoring the grill, and you can still enjoy fall-off-the-bone tender ribs with a delicious smoky BBQ flavor. Whether you’re making them for a family dinner, a BBQ gathering, or just to satisfy a craving, these ribs are sure to impress.
The beauty of this recipe is its simplicity—no need for a smoker or grill to achieve restaurant-quality ribs. Just a few hours in the oven and a generous coating of BBQ sauce is all it takes to create a dish that’s sure to become a favorite in your home.
### Final Thoughts: Deliciously Tender Ribs with Minimal Effort
When it comes to comfort food, few dishes compare to a plate of perfectly cooked baby back ribs. This **Baked BBQ Baby Back Ribs** recipe delivers on flavor and tenderness with minimal effort, making it the perfect dish for any occasion. With just a few simple ingredients and a little patience, you’ll be able to enjoy a restaurant-quality rib dinner right from the comfort of your home. So grab some baby back ribs, get baking, and let the deliciousness unfold!
