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Baked Beans & Ground Beef Casserole

Baked Beans & Ground Beef Casserole

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  • Assemble in a Baking Dish: Pour the mixture into a casserole dish, spreading it evenly.
  • Bake Until Bubbly: Bake in the oven until the casserole is hot and bubbly, and if you like, the top is golden and slightly crispy.
  • Serve and Enjoy: This casserole pairs well with simple sides like steamed veggies, rice, or a fresh salad.

    • Tips for Success

    • For extra cheesiness, sprinkle shredded cheddar or mozzarella on top before baking.
    • Add diced green bell peppers or jalapeños for a fresh or spicy kick.
    • Use low-sodium baked beans to control salt levels.
    • Leftovers taste even better the next day as flavors meld.

    Perfect For

    • Weeknight dinners when time is short.
    • Potlucks and gatherings because it’s easy to transport and serve.
    • Meal prep lunches for a filling and balanced option.

    This Baked Beans & Ground Beef Casserole is a winner when you want a warm, hearty, and flavorful dish with minimal fuss. Give it a try and enjoy a comforting classic that your whole family will love!

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