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Serving Suggestions
- Pair with sweet potato fries or a side salad
- Drizzle with sriracha mayo or garlic aioli for extra flavor
- Great as sliders for parties or full-sized burgers for dinner
Tips for Success
- Use a food processor to shred cabbage quickly and evenly
- Squeeze out excess moisture from cabbage if it seems too wet
- Add herbs like parsley or dill for a fresh flavor boost
- Want more crunch? Broil the nests for the last 2–3 minutes of baking
Final Thoughts
These Baked Cabbage Nest Burgers are the perfect way to enjoy all the deliciousness of a burger with a nutritious, low-carb twist. They’re easy to customize, fun to make, and even more fun to eat. Whether you’re cooking for a family dinner or meal-prepping for the week, this recipe is sure to become a new favorite.
Ready to reinvent burger night? Grab that cabbage and get nesting!
Want help turning this into a vegetarian version or a printable recipe card? I’d be happy to help!
