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How to Make It
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment or foil.
- Season the chicken with olive oil and your favorite spices.
- Wrap each chicken piece with half a strip of bacon.
- Assemble the skewers: Alternate the bacon-wrapped chicken with vegetables on wooden or metal skewers.
- Optional glaze: Brush the skewers with a honey-mustard or barbecue sauce mix for added sweetness and shine.
- Bake for 25–30 minutes, flipping halfway through, until the chicken is cooked through and the bacon is crispy.
- Finish under the broiler for a few minutes if you want extra crispiness.
Why You’ll Love It
- Balanced and delicious: Protein, veggies, and flavor all in one.
- Kid-friendly: Fun to eat and packed with taste even picky eaters love.
- Customizable: Use your favorite vegetables or switch up the seasoning.
- Great for meal prep: Leftovers reheat beautifully and work well in salads or wraps.
Serving Suggestions
Serve these skewers over rice, with roasted potatoes, or alongside a fresh green salad. They’re also fantastic on their own as a low-carb, high-protein meal option.
A Meal Everyone Will Be Asking For
The Baked Chicken and Vegetable Skewers with Bacon Wrap recipe is more than just dinner—it’s an experience. Easy to make, loaded with flavor, and endlessly customizable, it’s a recipe you’ll come back to again and again.
Whether you’re cooking for your family, hosting friends, or simply craving something hearty and healthy, these skewers hit the spot every time. And don’t be surprised if there aren’t any leftovers—they’re just that good.
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