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Baked Chicken Legs: The Recipe to Make Them Tasty and Juicy|

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onion powder, paprika, thyme, salt, and pepper. Massage the seasoning into the chicken so it sticks and covers all sides. For extra flavor, add a squeeze of lemon juice on top of the chicken.

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  • Arrange on a Baking Sheet
    Line a baking sheet with parchment paper or aluminum foil for easy cleanup. Arrange the seasoned chicken legs on the sheet, ensuring they’re not crowded. This allows the heat to circulate and helps the skin get crispy.
  • Bake to Perfection
    Bake the chicken legs in the preheated oven for 35-45 minutes, flipping them halfway through. Cooking times may vary depending on the size of your chicken legs, so keep an eye on them. The chicken should be golden brown and crispy on the outside, and the internal temperature should reach 165°F (74°C).
  • Let It Rest
    Once the chicken legs are done, let them rest for 5 minutes before serving. This helps the juices redistribute, keeping the meat tender and moist.
  • Serve and Enjoy
    Garnish with freshly chopped parsley for a pop of color and a burst of freshness. Serve your juicy, flavorful baked chicken legs with your favorite sides—whether that’s roasted vegetables, mashed potatoes, or a simple salad.

  • Tips for Perfect Baked Chicken Legs

    • Don’t skip the rest period! Letting the chicken rest after baking is a must. It ensures the juices stay locked in, so your chicken will be juicy every time.
    • Experiment with flavors – Add a little cayenne pepper for heat, or swap the thyme for oregano for a Mediterranean twist.
    • Make it a one-pan meal – Toss some diced potatoes, carrots, or other veggies around the chicken legs on the baking sheet for an easy, all-in-one dinner. The veggies will soak up the delicious juices from the chicken!

    Final Thoughts

    Baked chicken legs are a timeless, comforting dish that can be tailored to fit any flavor profile. With this simple, foolproof recipe, you’ll enjoy crispy, juicy chicken legs that are packed with flavor every time. Whether you’re preparing a weeknight dinner or serving guests, these chicken legs are sure to impress. Give it a try—and say hello to your new favorite chicken recipe!


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