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Baked Chicken Legs: The Recipe to Make Them Tasty and Juicy
When it comes to affordable, family-friendly dinners, few things beat a tray of perfectly baked chicken legs. Crispy on the outside, juicy on the inside, and packed with bold flavor, baked chicken legs are the kind of simple meal that always delivers. The best part? You don’t need a deep fryer or fancy ingredients—just a few kitchen staples and the right technique.
Whether you’re feeding picky eaters, meal prepping for the week, or craving a no-fuss protein option, this recipe ensures your chicken legs come out flavorful, tender, and anything but boring.
Why Baked Chicken Legs Work So Well
Chicken legs are naturally juicy thanks to their higher fat content compared to leaner cuts like chicken breast. When baked properly, they develop a beautiful golden skin that seals in moisture while absorbing the seasonings. With the right blend of spices and cooking method, you get maximum flavor with minimal effort.
Plus, they’re budget-friendly and endlessly versatile—pair them with rice, potatoes, vegetables, or salad for a complete meal.
Ingredients
- 6–8 chicken legs (drumsticks)
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp smoked paprika (or sweet paprika)
- 1/2 tsp dried thyme or oregano
- Salt and black pepper, to taste
- Optional: lemon wedges, chopped parsley for garnish
Instructions
1. Preheat the oven:
Set your oven to 400°F (200°C). Line a baking sheet with foil or parchment paper for easy cleanup, and place a wire rack on top if you want extra-crispy skin.
2. Prepare the chicken:
Pat the chicken legs dry with paper towels—this is key to getting crispy skin. Place them in a large bowl or zip-top bag.
3. Season:
In a small bowl, mix together the olive oil, garlic powder, onion powder, paprika, thyme, salt, and pepper. Pour over the chicken legs and toss to coat evenly.
