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Baked Chicken Parmesan: A Healthier Twist on a Classic Favorite
When it comes to comfort food, few dishes are as universally loved as Chicken Parmesan. This iconic Italian-American classic combines crispy, breaded chicken topped with marinara sauce and gooey melted cheese. While traditionally deep-fried, a baked version of this dish offers a lighter, healthier alternative that doesn’t sacrifice any of the delicious flavors. If you’re looking for an easy yet satisfying meal, Baked Chicken Parmesan is the perfect option.
In this article, we’ll walk you through a simple, foolproof recipe for making baked chicken parmesan. We’ll highlight the key ingredients, the steps for success, and tips to ensure you get the crispiest, most flavorful chicken every time. Let’s dive in!
Why You’ll Love Baked Chicken Parmesan
- Healthier Option: By baking instead of frying, you cut down on unnecessary oil and calories while still getting that golden, crispy coating.
- Easy to Make: This dish is quick and easy to prepare, with minimal active cooking time. It’s perfect for busy weeknights or casual weekend dinners.
- Flavor Packed: The combination of crispy chicken, rich marinara sauce, and melted cheese is pure comfort in every bite.
- Family-Friendly: Kids and adults alike will enjoy this classic dish. It’s a great way to get the whole family excited about dinner.
Ingredients You’ll Need
For this Baked Chicken Parmesan recipe, you’ll need the following ingredients:
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup breadcrumbs (preferably panko breadcrumbs for extra crispiness)
- 1 cup grated Parmesan cheese
- 1 1/2 cups marinara sauce (store-bought or homemade)
- 1 1/2 cups shredded mozzarella cheese
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- Salt and pepper, to taste
- Fresh basil or parsley (optional, for garnish)
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