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Baked Chicken Sausage with Cheese

Baked Chicken Sausage with Cheese

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  • Add the Cheese: Generously top with shredded mozzarella and cheddar cheese.
  • Bake: Place the dish in the oven and bake uncovered for 20–25 minutes, or until the cheese is melted and bubbly, and the sausages are heated through (or fully cooked, if raw).
  • Garnish and Serve: Sprinkle fresh herbs on top before serving.

    • Serving Suggestions

    • Serve over cooked pasta, rice, or alongside a simple green salad.
    • For a low-carb option, pair with roasted vegetables or cauliflower mash.
    • Leftovers make a great filling for sandwiches or wraps the next day!

    Tips

    • Try different types of cheese like provolone or gouda for variation.
    • Use spicy chicken sausage for added heat.
    • Add sliced mushrooms or zucchini for extra veggies.

    Final Thoughts

    This Baked Chicken Sausage with Cheese dish is a simple yet crowd-pleasing recipe that balances protein, vegetables, and gooey cheese for a satisfying meal. Whether you’re feeding a family or prepping lunches for the week, it’s a versatile dish that’s sure to earn a spot in your regular rotation.

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