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Baked Chicken Thighs with Seasoning

Baked Chicken Thighs with Seasoning

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Ingredients for Baked Chicken Thighs with Seasoning

Here’s what you’ll need to make these mouthwatering chicken thighs:

  • 6 bone-in, skin-on chicken thighs
  • 2 tablespoons olive oil – Or melted butter
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon paprika – For a smoky, mild heat
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • Salt and pepper – To taste
  • 1 tablespoon lemon juice – Optional, for added freshness and brightness

Instructions for Making Baked Chicken Thighs with Seasoning

1. Preheat the Oven

Start by preheating your oven to 425°F (220°C). A high temperature is key to getting that crispy skin on the chicken thighs while keeping the meat tender and juicy inside.

2. Prepare the Chicken Thighs

Pat the chicken thighs dry with paper towels. This helps ensure that the skin crisps up nicely when baking. Once they’re dry, place the chicken thighs on a baking sheet lined with parchment paper or aluminum foil for easy cleanup.

3. Season the Chicken

Drizzle the chicken thighs with olive oil or melted butter. This helps the seasoning stick and also contributes to the crispy skin. In a small bowl, combine the garlic powder, onion powder, paprika, thyme, rosemary, salt, and pepper. Sprinkle the seasoning mixture generously over the chicken thighs, making sure to coat each thigh evenly. If you’d like, add a squeeze of lemon juice over the chicken for a bright, zesty finish.

4. Bake the Chicken Thighs

Place the seasoned chicken thighs in the preheated oven and bake for 35-45 minutes. The exact time will depend on the size of the thighs, but you’ll know they’re done when the skin is crispy, and the internal temperature reaches 165°F (75°C). To check, insert a meat thermometer into the thickest part of the thigh without touching the bone.

5. Rest and Serve

Once the chicken thighs are cooked through, remove them from the oven and let them rest for about 5 minutes. This allows the juices to redistribute, ensuring each bite is juicy and tender. Serve your perfectly baked chicken thighs with your favorite sides, and enjoy!

Tips for the Best Baked Chicken Thighs

  1. Use Bone-In, Skin-On Thighs: Bone-in, skin-on chicken thighs are ideal for this recipe because the skin helps keep the meat moist during baking, while the bone adds flavor. If you use boneless or skinless thighs, you may need to adjust the cooking time.
  2. Season Well: Don’t be shy with the seasoning! Chicken thighs have a rich flavor, so a generous sprinkle of herbs and spices really makes the dish shine. Feel free to get creative with your seasoning mix—adding cumin, chili powder, or Italian seasoning can give your chicken a unique flavor.
  3. Crisp the Skin: For that irresistible crispy skin, make sure your oven is fully preheated to 425°F (220°C). You can also broil the chicken for the last 2-3 minutes of baking to help achieve that golden, crispy texture.
  4. Rest the Chicken: Let your chicken thighs rest for a few minutes after baking. This prevents the juices from spilling out when you cut into the meat and keeps it moist.
  5. Don’t Overcrowd the Pan: When baking, ensure the chicken thighs are placed in a single layer with a little space between them. Overcrowding can cause the chicken to steam instead of roast, preventing the skin from becoming crispy.

Why You’ll Love Baked Chicken Thighs with Seasoning

  • Simple and Delicious: This recipe requires minimal prep time and ingredients, making it perfect for a quick, satisfying meal. The seasoning enhances the natural flavor of the chicken without overwhelming it.
  • Crispy Skin, Juicy Meat: Chicken thighs are naturally juicy and flavorful, and when baked with skin on, they develop a perfect balance of crispy skin and tender meat.
  • Versatile: These baked chicken thighs are incredibly versatile and can be paired with a variety of sides. Serve them with roasted vegetables, mashed potatoes, rice, or a fresh salad for a complete meal.
  • Perfect for Meal Prep: Make a big batch of these baked chicken thighs and enjoy them throughout the week. They’re easy to store in the fridge and reheat beautifully for lunch or dinner.

Serving Suggestions

  • Roasted Vegetables: Serve your chicken thighs with a side of roasted vegetables like carrots, Brussels sprouts, or sweet potatoes for a well-rounded meal.
  • Mashed Potatoes: Creamy mashed potatoes or mashed cauliflower are perfect companions to this flavorful chicken dish.
  • Rice or Quinoa: For a light yet filling option, serve the chicken thighs with rice, quinoa, or couscous.
  • Green Salad: A crisp green salad with a tangy vinaigrette can help balance the richness of the chicken.

Final Thoughts

Baked Chicken Thighs with Seasoning are a quick, easy, and delicious dinner option that’s sure to become a favorite in your household. The combination of crispy skin, juicy meat, and flavorful seasoning makes this dish satisfying without being overly complicated. Whether you’re cooking for yourself, your family, or a crowd, these chicken thighs are guaranteed to impress. So, grab your ingredients, preheat your oven, and enjoy a flavorful, fuss-free dinner tonight!