ADVERTISEMENT
Baked Chicken with Mushrooms and Cheese: A Comforting and Delicious One-Pan Meal
If you’re looking for an easy, flavorful, and satisfying dinner, look no further than Baked Chicken with Mushrooms and Cheese! This recipe brings together tender, juicy chicken, earthy mushrooms, and gooey, melted cheese for a dish that’s rich in flavor and perfect for busy weeknights or family meals. The best part? It’s all made in one pan, which means less cleanup and more time to enjoy your meal.
Whether you’re a fan of cheesy comfort food or you simply love the earthy taste of mushrooms, this dish is sure to hit the spot. Let’s dive into the recipe and discover how to make this delicious baked chicken with mushrooms and cheese!
Ingredients:
- 4 boneless, skinless chicken breasts (or thighs, if preferred)
- 1 tbsp olive oil
- 1 medium onion, sliced
- 2 cups sliced mushrooms (button, cremini, or a mix of your favorites)
- 2 cloves garlic, minced
- 1 cup heavy cream (or half-and-half for a lighter option)
- 1/2 cup chicken broth
- 1 tsp dried thyme (or fresh, if you have it)
- 1 tsp dried rosemary (optional)
- Salt and pepper, to taste
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Fresh parsley, chopped (for garnish)
Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). This is the perfect temperature for cooking the chicken through while allowing the mushrooms and cheese to melt and create a creamy sauce.
2. Sear the Chicken:
In a large oven-safe skillet, heat the olive oil over medium-high heat. Season the chicken breasts with salt and pepper on both sides. Once the oil is hot, add the chicken breasts to the pan and sear them for about 2-3 minutes per side, until golden brown. This step helps lock in the chicken’s juices and adds great flavor. Once done, remove the chicken from the skillet and set it aside.
3. Sauté the Mushrooms and Onions:
In the same skillet, add the sliced onion and mushrooms. Cook for about 5 minutes, stirring occasionally, until the mushrooms release their moisture and the onions soften. Add the garlic and cook for an additional 1-2 minutes, until fragrant.
4. Make the Creamy Sauce:
Add the heavy cream and chicken broth to the skillet, stirring to combine. Add the thyme and rosemary (if using), and bring the mixture to a simmer. Let it cook for about 2-3 minutes, allowing the sauce to thicken slightly. Taste and adjust seasoning with salt and pepper.
5. Return the Chicken to the Pan:
Place the seared chicken breasts back into the skillet, nestling them into the mushroom and cream mixture. Spoon a little of the sauce over the chicken for extra flavor.
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
