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## **Baked Chicken with Sour Cream and Cheese: A Delightful Comfort Dish**
When you’re craving something cozy, creamy, and full of flavor, **Baked Chicken with Sour Cream and Cheese** is the perfect answer. This comforting dish blends juicy, tender chicken with a rich, tangy sour cream sauce and a golden, bubbly cheese topping. It’s easy enough for a weeknight dinner but satisfying enough to feel like a special treat.
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### **Why You’ll Love This Dish**
* **Comfort food at its best:** Creamy, cheesy, and oven-baked to perfection.
* **Minimal prep:** Simple ingredients and fast assembly make it perfect for busy evenings.
* **Family favorite:** Kid-friendly and loved by adults alike.
* **Customizable:** Easily adjusted with your favorite spices or add-ins like mushrooms or spinach.
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### **Ingredients**
* 4 boneless, skinless chicken breasts (or thighs)
* 1 cup sour cream
* 1 cup shredded cheddar cheese (or a blend of cheeses)
* 1 teaspoon garlic powder
* 1 teaspoon onion powder
* Salt and pepper to taste
* Optional: chopped chives or parsley for garnish
* Optional: a sprinkle of paprika or crushed red pepper for added warmth
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### **How to Make It**
1. **Preheat the oven** to 375°F (190°C). Lightly grease a baking dish.
2. **Season the chicken** with salt, pepper, garlic powder, and onion powder on both sides.
3. **Mix the topping:** In a bowl, combine sour cream and half of the shredded cheese.
4. **Assemble the dish:** Place the chicken in the baking dish. Spread the sour cream mixture evenly over each piece. Sprinkle the remaining cheese on top.
5. **Bake** uncovered for 30–35 minutes, or until the chicken is fully cooked and the cheese is golden and bubbly.
6. **Garnish** with chopped parsley or chives, and serve hot.
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