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## **Instructions**
### **Step 1: Prepare the Meat Sauce**
1. In a large skillet over **medium heat**, cook the **ground beef** until browned. Drain excess fat.
2. Add the **chopped onion** and **garlic**, cooking until fragrant (about 2 minutes).
3. Stir in the **crushed tomatoes, tomato sauce, tomato paste, Italian seasoning, salt, black pepper, red pepper flakes, and sugar**.
4. Let the sauce simmer for **15-20 minutes**, stirring occasionally.
### **Step 2: Cook the Spaghetti**
1. Cook the **spaghetti** according to package instructions until **al dente**.
2. Drain and toss with **butter** to prevent sticking.
### **Step 3: Assemble the Casserole**
1. Preheat the oven to **375°F (190°C)** and grease a **9×13-inch baking dish**.
2. Spread half of the **cooked spaghetti** in the dish.
3. Add a layer of **sour cream (or ricotta cheese)** and half of the **meat sauce**.
4. Sprinkle **1 cup of mozzarella cheese** over the layer.
5. Repeat the layers: remaining spaghetti, remaining meat sauce, and the rest of the **mozzarella and Parmesan cheese**.
### **Step 4: Bake**
1. Cover with foil and bake for **25 minutes**.
2. Remove the foil and bake for another **10-15 minutes**, or until the cheese is bubbly and golden brown.
### **Step 5: Garnish & Serve**
Let the casserole rest for **5-10 minutes** before serving. Sprinkle with **fresh parsley** and enjoy!
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## **Serving Suggestions**
Pair this **Baked Church Supper Spaghetti** with:
✔ **Garlic bread** for extra comfort
✔ **A crisp green salad** to balance the richness
✔ **Steamed veggies** for a nutritious side
### **Storage & Reheating Tips**
– **Refrigerate:** Store leftovers in an airtight container for **up to 4 days**.
– **Freeze:** Wrap tightly and freeze for **up to 3 months**.
– **Reheat:** Warm in a **350°F oven** for **15 minutes** or microwave individual portions for 1-2 minutes.
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## **Final Thoughts**
This **Baked Church Supper Spaghetti** is a tried-and-true favorite for any gathering. It’s easy to prepare, loaded with comforting flavors, and always a hit at potlucks or family dinners. Whether you’re feeding a crowd or making a cozy meal at home, this recipe is sure to become a staple in your kitchen!
Would you like any variations or tips to customize it? Let me know! 😊
