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**Baked Cottage Cheese Eggs Recipe**
Looking for a wholesome, easy-to-make breakfast or brunch that’s packed with protein and flavor? **Baked Cottage Cheese Eggs** is a simple, delicious, and nutritious option that you can whip up in no time. With the creaminess of cottage cheese, the richness of eggs, and a few seasonings, this dish is not only satisfying but also incredibly versatile. Whether you’re looking for a healthy start to your day or a light yet filling meal, these baked cottage cheese eggs are sure to become a favorite.
Let’s dive into this easy recipe that will have you craving more every morning!
### **Ingredients:**
– 4 large eggs
– 1 cup cottage cheese (full-fat or low-fat, depending on preference)
– 1/2 cup shredded cheese (cheddar, mozzarella, or any cheese you prefer)
– 1 tablespoon fresh parsley, chopped (optional, for garnish)
– 1/2 teaspoon garlic powder
– 1/2 teaspoon onion powder
– Salt and pepper to taste
– 1 tablespoon olive oil (for greasing the baking dish)
– Optional add-ins: chopped spinach, diced bell peppers, mushrooms, or bacon bits
### **Instructions:**
#### 1. **Preheat the Oven:**
Start by preheating your oven to **350°F (175°C)**. This ensures that the dish cooks evenly and reaches the perfect texture.
#### 2. **Prepare the Baking Dish:**
Lightly grease a small baking dish (around 8×8 inches) with olive oil, butter, or non-stick cooking spray. You can also use individual ramekins if you prefer single servings.
#### 3. **Mix the Ingredients:**
In a medium bowl, crack the eggs and whisk them until the yolks and whites are well combined. Stir in the cottage cheese, shredded cheese, garlic powder, onion powder, salt, and pepper. The cottage cheese will add a creamy texture to the eggs while the cheese will melt beautifully as it bakes.
– **Tip:** If you’d like to add more flavor or texture, now’s the time to incorporate any optional ingredients like spinach, bell peppers, mushrooms, or bacon bits.
#### 4. **Pour the Mixture Into the Dish:**
Pour the egg and cottage cheese mixture into your greased baking dish or individual ramekins. Spread the mixture out evenly with a spoon to ensure even cooking.
#### 5. **Bake:**
Place the dish in the oven and bake for about **20-25 minutes**, or until the eggs are fully set and lightly golden on top. You can test for doneness by inserting a toothpick or knife into the center. If it comes out clean, the eggs are done.
– **Tip:** Keep an eye on the dish towards the end of the baking time to make sure it doesn’t overcook. You want the eggs to be tender and slightly creamy inside, not dry.
#### 6. **Garnish and Serve:**
Once the baked cottage cheese eggs are done, remove them from the oven and let them cool for a couple of minutes. Garnish with freshly chopped parsley or any other fresh herbs you like, then slice and serve!
### **Why You’ll Love This Recipe:**
– **High in Protein:** With both eggs and cottage cheese, this dish is packed with protein, making it a perfect breakfast or light meal that will keep you feeling full and satisfied for hours.
– **Quick and Easy:** In just 30 minutes, you can have a wholesome, delicious meal. The hands-on time is minimal, leaving you plenty of time to relax while it bakes.
– **Versatile:** You can easily customize this dish to your tastes. Add your favorite vegetables, herbs, or proteins to make it your own. It’s an excellent way to use up leftover ingredients!
– **Healthy and Nutritious:** Cottage cheese is an excellent source of calcium, while eggs provide essential vitamins and minerals. This recipe is a great
