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Baked Cottage Cheese Eggs
## How to Make Baked Cottage Cheese Eggs
1. **Preheat your oven** to 375°F (190°C) and lightly grease a baking dish or individual ramekins.
2. **Beat the eggs** in a bowl and stir in the cottage cheese, salt, pepper, and any optional ingredients.
3. **Pour the mixture into the prepared dish**.
4. **Bake for 15-20 minutes**, or until the eggs are set and lightly golden on top.
5. **Serve warm**, garnished with fresh herbs or a side of toast.
## Why You’ll Love This Recipe
* **High in protein:** Both eggs and cottage cheese provide essential protein to keep you full longer.
* **Low effort, big flavor:** Minimal prep with maximum taste.
* **Versatile:** Customize with your favorite veggies or spices to suit your palate.
* **Perfect for meal prep:** Make ahead and enjoy reheated for quick breakfasts during the week.
## Serving Suggestions
Pair your baked cottage cheese eggs with fresh fruit, whole-grain toast, or a light salad for a balanced meal. They also make a fantastic brunch dish when you want something nutritious and impressive with minimal effort.
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If you want a simple, protein-rich breakfast that’s easy to make and delicious, give Baked Cottage Cheese Eggs a try! Need help with variations or tips for baking perfect eggs every time? Just ask!
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