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#### **Instructions**
1. **Preheat the Oven**
Preheat your oven to 350°F (175°C) and grease a small baking dish with butter or cooking spray. A 9×9-inch square baking dish or a similar-sized dish works well for this recipe.
2. **Whisk the Eggs**
In a mixing bowl, crack the eggs and whisk them together until the yolks and whites are fully combined. Add the milk, salt, and pepper, and continue whisking until smooth.
3. **Mix in the Cottage Cheese**
Add the cottage cheese to the egg mixture and stir until it is evenly incorporated. The cottage cheese will add creaminess to the dish and create a delicious texture.
4. **Add the Seasonings**
Stir in the garlic powder, onion powder, and any other seasonings you like. If you prefer a bit of spice, you can also add a pinch of red pepper flakes or hot sauce.
5. **Add the Cheese**
Fold in the shredded cheese. This will add extra flavor and help create a golden, cheesy crust as the eggs bake.
6. **Optional Add-ins**
If you want to add extra vegetables or protein, this is the perfect time to stir them into the mixture. Chopped spinach, mushrooms, or diced tomatoes can be added for additional flavor and nutrients. For a meaty option, cooked bacon or sausage can be included as well.
7. **Bake**
Pour the egg and cottage cheese mixture into the prepared baking dish and spread it out evenly. Place the dish in the preheated oven and bake for 25-30 minutes, or until the eggs are fully set and golden brown on top. You can test the doneness by inserting a knife into the center—if it comes out clean, the dish is ready.
8. **Garnish and Serve**
Remove the dish from the oven and let it cool for a few minutes before serving. Garnish with fresh herbs like parsley, chives, or thyme to add a burst of color and flavor. Serve warm, and enjoy!
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### **4. Variations of Baked Cottage Cheese Eggs**
One of the great things about **Baked Cottage Cheese Eggs** is that it’s highly customizable. Whether you’re looking for a vegetarian option or want to add more protein to the dish, there are countless ways to tailor this recipe to your liking.
#### **Vegetarian Version**
If you prefer a vegetarian breakfast, you can omit any meat add-ins and focus on fresh vegetables. Spinach, bell peppers, tomatoes, and mushrooms all work wonderfully in this dish. You can sauté the vegetables beforehand to release any excess moisture, ensuring your eggs don’t become too watery during baking.
#### **Keto-Friendly Version**
For a low-carb or keto-friendly version, stick to full-fat cottage cheese and eggs, and use a sugar-free milk alternative such as unsweetened almond milk. You can also increase the amount of healthy fats by adding avocado slices or a sprinkle of chia seeds.
#### **Mexican-Inspired Version**
For a Mexican twist, add some diced jalapeños, black beans, and a sprinkle of taco seasoning to the mixture. Top the baked dish with salsa and a dollop of sour cream or guacamole for a delicious and flavorful breakfast.
#### **Meat Lover’s Version**
If you’re craving extra protein, consider adding cooked sausage, bacon, or ham. These additions will make the dish more filling and provide a savory, meaty flavor.
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### **5. Tips for the Perfect Baked Cottage Cheese Eggs**
To ensure your **Baked Cottage Cheese Eggs** turn out perfectly every time, keep the following tips in mind:
1. **Use Room Temperature Ingredients**: For the best texture, let your eggs and cottage cheese come to room temperature before mixing. This helps them blend together more smoothly.
2. **Don’t Overmix**: Be careful not to overmix the egg and cottage cheese mixture, as this can lead to a dense, rubbery texture. Gently stir until the ingredients are just combined.
3. **Experiment with Cheeses**: Feel free to experiment with different types of cheese. Cheddar, mozzarella, and feta all work well, but you can also try goat cheese or even a spicy cheese like pepper jack.
4. **Check Doneness Early**: Ovens vary in temperature, so it’s a good idea to start checking for doneness a few minutes before the suggested baking time. If the eggs are set and golden on top, it’s time to take them out.
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### **6. Conclusion**
**Baked Cottage Cheese Eggs** are a delightful and nutritious breakfast that can easily become a favorite in your household. This simple yet versatile dish is packed with protein, vitamins, and minerals, making it an excellent choice for anyone looking to start their day with a wholesome meal. Whether you enjoy it plain or prefer to customize it with vegetables, herbs, or meats, this recipe can be tailored to suit your personal tastes and dietary preferences.
So, the next time you’re looking for a comforting and satisfying breakfast, give **Baked Cottage Cheese Eggs** a try. With just a few basic ingredients and minimal effort, you can enjoy a meal that is both delicious and nourishing, setting you up for a productive day ahead.
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