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Baked Crab Legs in Butter Sauce

Baked Crab Legs in Butter Sauce

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Baked Crab Legs in Butter Sauce: A Luxurious and Easy Seafood Delight

If you’re looking to indulge in a luxurious seafood dish that’s simple to prepare yet full of flavor, Baked Crab Legs in Butter Sauce is the perfect recipe. Whether you’re hosting a special occasion or just craving a decadent dinner, these succulent crab legs smothered in rich, garlic-infused butter are sure to impress. The best part? It’s incredibly easy to make, and the end result is a showstopper dish that’s perfect for any seafood lover.

In this article, we’ll walk you through the steps to create this restaurant-quality dish right in your own kitchen. With minimal prep and just a few key ingredients, you’ll have a mouthwatering seafood feast in no time!

Why You’ll Love Baked Crab Legs in Butter Sauce

  • Easy to Make: Despite how indulgent this dish feels, it’s surprisingly simple to prepare. No need to be a gourmet chef to achieve restaurant-quality crab legs at home.
  • Flavorful: The combination of butter, garlic, and herbs enhances the natural sweetness of the crab, creating a flavor explosion in every bite.
  • Perfect for Special Occasions: Whether you’re celebrating a holiday, a birthday, or just treating yourself, baked crab legs are the ideal dish to elevate any meal.
  • Healthy and Hearty: Crab is a great source of lean protein, vitamins, and minerals. Paired with a buttery sauce, this dish makes for a decadent yet healthy meal.

Ingredients for Baked Crab Legs in Butter Sauce

Here’s what you’ll need to create these irresistible baked crab legs:

For the Crab Legs:

  • 2 lbs of king crab legs or snow crab legs (you can buy them pre-cooked or raw, but pre-cooked is easier)
  • 1-2 tbsp of olive oil (for drizzling)
  • Salt and black pepper, to taste

For the Butter Sauce:

  • 1/2 cup (1 stick) of unsalted butter
  • 3-4 cloves of garlic, minced
  • 1 tbsp of fresh lemon juice (or more for extra tang)
  • 1-2 tbsp of fresh parsley, chopped (for garnish)
  • 1/2 tsp of paprika (for color and a subtle smoky flavor)
  • 1/2 tsp of red pepper flakes (optional, for a bit of heat)