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### **Step-by-Step Instructions: How to Make Baked Cream Cheese Spaghetti**
Now that we’ve covered the ingredients, let’s walk through the process of preparing this delicious pasta bake. You’ll find that it’s a simple, straightforward dish, but it’s the combination of creamy, cheesy goodness with pasta and marinara sauce that takes this meal to the next level.
#### **Step 1: Cook the Spaghetti**
The first step in preparing **Baked Cream Cheese Spaghetti** is to cook the pasta. Bring a large pot of salted water to a boil, and cook the spaghetti according to the package instructions until it’s al dente (firm to the bite). Once cooked, drain the pasta and set it aside.
While the pasta cooks, you can begin preparing the sauce.
#### **Step 2: Prepare the Cream Cheese Sauce**
In a large skillet, heat 1-2 tablespoons of olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant and lightly golden. Be careful not to burn the garlic.
Next, add the cream cheese to the skillet and allow it to melt, stirring frequently to prevent any lumps. Once the cream cheese is fully melted, add the marinara sauce, and stir until well combined. If the sauce seems too thick, you can thin it out by adding a splash of water, milk, or heavy cream.
Add a pinch of salt, pepper, and Italian seasoning to taste, and stir until the sauce is smooth and creamy. Allow it to simmer on low heat for about 5-7 minutes to let the flavors meld together. If you’re adding meat, this is the time to add in cooked ground beef, sausage, or other proteins. Stir to combine and heat through.
#### **Step 3: Combine the Pasta and Sauce**
Now that the pasta and sauce are ready, it’s time to combine them. Add the cooked spaghetti to the skillet with the sauce and toss to coat the pasta evenly. Be sure every strand of spaghetti is covered in the creamy, garlicky sauce.
#### **Step 4: Assemble the Baked Cream Cheese Spaghetti**
Preheat your oven to 375°F (190°C). Take a 9×13-inch baking dish and spread the pasta mixture evenly across the bottom. Top with a generous amount of shredded mozzarella cheese and a sprinkling of parmesan cheese.
#### **Step 5: Bake the Spaghetti**
Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly, and the top has a golden, slightly crispy texture. If you want a more browned, crispy top, you can broil it for an additional 1-2 minutes (but keep an eye on it to prevent burning).
#### **Step 6: Garnish and Serve**
Once the baked spaghetti is out of the oven, let it rest for about 5 minutes before serving. Garnish with fresh herbs like basil or parsley for a burst of color and flavor. Serve this delicious dish with a side of garlic bread and a simple green salad for a complete, comforting meal.
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