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Instructions
- Cook the spaghetti according to package instructions until al dente. Drain and set aside.
- Prepare the meat sauce: In a large skillet, heat olive oil over medium heat. Add ground beef or sausage and cook until browned. Drain excess fat. Stir in marinara sauce, Italian seasoning, salt, and pepper. Simmer for 5–10 minutes.
- Mix the cream layer: In a large bowl, combine softened cream cheese, garlic powder, and sour cream (if using). Stir until smooth. Add the cooked spaghetti and toss to coat.
- Assemble the casserole: Preheat oven to 350°F (175°C). In a greased 9×13-inch baking dish, layer the cream cheese spaghetti mixture. Spread the meat sauce evenly on top. Sprinkle mozzarella and Parmesan cheeses over the sauce.
- Bake for 20–25 minutes, or until the cheese is melted and bubbly. Broil for an additional 2–3 minutes if you want a golden, crispy cheese top.
- Garnish and serve: Let cool for a few minutes before slicing. Garnish with chopped parsley, if desired, and serve warm.
Tips & Variations
- Add veggies: Stir in sautéed mushrooms, spinach, or bell peppers to the meat sauce for a nutritious boost.
- Make it spicy: Add red pepper flakes or use spicy sausage for a kick.
- Freeze it: Assemble and freeze unbaked for up to 2 months. Just thaw and bake as directed.
Final Thoughts
Baked Cream Cheese Spaghetti is the ultimate comfort food casserole — rich, satisfying, and surprisingly easy to make. It’s the kind of dish that makes seconds (and maybe even thirds) inevitable. Whether you’re feeding a crowd or just want leftovers that taste even better the next day, this recipe delivers in every way.
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