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### 2. **Make the Meat Sauce**
In a large skillet, brown the ground beef over medium heat until fully cooked. Drain excess fat. Stir in the marinara sauce and Italian seasoning. Simmer for 5–10 minutes. Season with salt and pepper to taste.
### 3. **Mix the Creamy Layer**
In a large bowl, combine the softened cream cheese, sour cream (if using), and Parmesan. Stir until smooth. Toss in the cooked spaghetti and mix until the noodles are well coated.
### 4. **Layer the Casserole**
Preheat your oven to 350°F (175°C). In a greased 9×13-inch baking dish, spread half of the creamy spaghetti mixture. Top with half of the meat sauce. Repeat the layers. Sprinkle shredded mozzarella evenly on top.
### 5. **Bake to Perfection**
Cover with foil and bake for 25 minutes. Remove foil and bake for another 10–15 minutes, or until the cheese is melted and bubbly.
### 6. **Serve & Enjoy**
Let it cool slightly, then garnish with chopped parsley. Serve warm and watch it disappear!
## 🍽️ Serving Suggestions
– Pair with a side of **garlic bread** or a **simple green salad** for a full meal
– Add a side of **roasted vegetables** for a healthy touch
– For spice lovers, drizzle a little **hot sauce or red pepper flakes** on top
## 💡 Tips & Variations
– **Make it vegetarian** by skipping the meat or using lentils or plant-based crumbles
– **Use whole-wheat or gluten-free pasta** to suit your dietary needs
– **Add veggies** like spinach, mushrooms, or bell peppers for extra nutrition
– **Make ahead** and refrigerate before baking—great for busy nights or prepping for guests
## 🥰 Final Bite
**Baked Cream Cheese Spaghetti Casserole** is everything we love about comfort food: cheesy, creamy, hearty, and completely satisfying. It’s a dish that feels like a warm hug on a plate and one you’ll find yourself craving again and again.
**Bake it once, and it just might become a family tradition.**
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Need a printable recipe card, step-by-step video script, or freezer-friendly version? Let me know—I’d be happy to help!
