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Baked Cream Cheese Spaghetti Recipe
## **Instructions**
### 1. **Preheat & Prep**
Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish.
### 2. **Cook the Spaghetti**
Boil the spaghetti in salted water according to package directions. Drain and set aside.
### 3. **Make the Meat Sauce**
In a large skillet, heat olive oil over medium heat. Add the ground beef (or sausage), season with salt and pepper, and cook until browned. Drain excess grease if necessary. Stir in the marinara sauce and simmer for 5 minutes.
### 4. **Mix the Creamy Base**
In a large bowl, combine softened cream cheese, sour cream (if using), garlic powder, and a pinch of salt. Stir until smooth. Add the cooked spaghetti and toss until noodles are evenly coated in the creamy mixture.
### 5. **Assemble the Dish**
Spread half of the meat sauce on the bottom of the baking dish. Add the cream cheese-coated spaghetti on top, then layer with the remaining meat sauce. Sprinkle mozzarella and Parmesan cheese evenly over the top.
### 6. **Bake**
Cover with foil and bake for 20 minutes. Remove foil and bake an additional 10 minutes until cheese is bubbly and lightly golden.
### 7. **Serve & Enjoy**
Garnish with fresh parsley if desired. Serve hot, with a side salad or garlic bread for a complete meal.
## **Make Ahead & Storage Tips**
* **Make ahead:** Assemble the dish, cover tightly, and refrigerate up to 2 days in advance.
* **Freeze:** Wrap tightly and freeze for up to 2 months. Thaw overnight in the fridge and bake as directed.
* **Leftovers:** Store in an airtight container in the refrigerator for up to 4 days.
## **Serving Suggestions**
* Garlic knots or breadsticks
* Caesar salad or mixed greens
* Roasted vegetables or steamed broccoli
## **Final Thoughts**
This **Baked Cream Cheese Spaghetti** is the definition of comfort food — creamy, cheesy, and irresistibly delicious. It’s perfect for weeknight dinners, potlucks, or when you just need something soul-warming. Once you try it, it just might become your go-to baked pasta dish!
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