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Baked Crème Brûlée Donuts

Baked Crème Brûlée Donuts

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  • Bake: Spoon the batter into a donut pan and bake until golden and springy to the touch.
  • Caramelize the tops: Once cooled slightly, sprinkle each donut generously with sugar and use a kitchen torch to caramelize the sugar until it forms a crisp, crackly topping—just like classic crème brûlée.

    • Serving Suggestions

    These donuts are divine on their own, but you can elevate them even more by serving alongside fresh berries, a dollop of whipped cream, or a drizzle of rich caramel sauce. Pair with a cup of coffee or tea for a truly indulgent experience.

    Why You’ll Love These Donuts

    • Elegant flavor: The classic vanilla custard flavor of crème brûlée makes these donuts taste like a fancy dessert.
    • Unique texture: The combination of soft donut and crisp brûlée topping is pure magic.
    • Lighter preparation: Baking instead of frying keeps things simpler and less greasy.
    • Perfect for any occasion: From a special breakfast to an impressive dessert, these donuts wow every time.

    Final Thoughts

    Baked Crème Brûlée Donuts are a creative, delicious way to enjoy two beloved treats in one. With their creamy texture, caramelized sugar crunch, and elegant flavor, they bring a bit of luxury to your everyday donut experience. Try them at your next brunch or treat yourself to a batch—you deserve it!

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