Baked Eggplant with Savory Meat Filling

4. **Use Different Cheeses**: If you prefer a different cheese than Parmesan or mozzarella, feel free to experiment with feta, goat cheese, or cheddar. Each cheese will bring its own unique flavor to the dish.

5. **Leftovers**: The stuffed eggplants keep well in the fridge for 2-3 days, and the flavors actually improve as they sit. Reheat them in the oven or microwave for a quick and satisfying meal.

### Why You’ll Love Baked Eggplant with Savory Meat Filling

– **Flavorful and Hearty**: This dish is a perfect balance of savory, tangy, and herby flavors, making it an indulgent yet healthy meal.
– **Customizable**: You can easily adapt this recipe to suit your preferences or dietary restrictions. Use different meats, skip the cheese for a dairy-free option, or add more veggies to the filling.
– **Great for Meal Prep**: Baked Eggplant with Savory Meat Filling makes a great make-ahead meal. You can prepare it in advance, store it in the fridge, and reheat when ready to eat.
– **Packed with Nutrients**: Eggplant is low in calories but high in fiber, antioxidants, and essential vitamins. Combined with the protein from the meat and the richness of the cheese, this dish is a nutritious and satisfying meal.

### Conclusion

Baked Eggplant with Savory Meat Filling is a delicious and filling dish that’s perfect for dinner parties, family meals, or even meal prepping for the week. The combination of roasted eggplant, savory meat, and melted cheese creates a mouthwatering, hearty meal that everyone will love. Whether you’re a lifelong fan of eggplant or new to this wonderful vegetable, this dish is sure to impress your taste buds and leave you coming back for more!