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Baked Eggplant with Tomato, Basil, and Scamorza Cheese: A Savory Delight
Eggplant is a versatile vegetable, often used in Mediterranean cuisine for its rich, hearty flavor and satisfying texture. One of the most delicious ways to prepare eggplant is by baking it with fresh tomatoes, fragrant basil, and melt-in-your-mouth Scamorza cheese. This dish not only brings together vibrant flavors but also makes for a healthy, yet indulgent, vegetarian meal or side dish.
In this recipe, we combine the tender texture of eggplant with the tangy sweetness of tomatoes, the aromatic punch of basil, and the smoky creaminess of Scamorza cheese. Let’s dive into how to make this flavorful and wholesome dish that is perfect for any occasion.
Ingredients:
- 2 medium eggplants
- 2 cups of ripe tomatoes, chopped
- 1 cup of Scamorza cheese, sliced (alternatively, you can use mozzarella for a milder flavor)
- 1/4 cup fresh basil leaves, chopped
- 3 cloves garlic, minced
- 2 tablespoons extra virgin olive oil
- Salt and pepper, to taste
- 1/2 teaspoon dried oregano (optional)
