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Preheat your oven to 300°F (150°C)—yes, low and slow is key! Lightly grease a 9×13-inch baking dish.
2. Assemble the Base
In the baking dish, mix the uncooked rice, both cans of soup, and water or broth. Stir until everything is well combined.
3. Add the Chicken
Place the chicken breasts on top of the rice mixture. Season lightly with salt and pepper. Sprinkle the onion soup mix evenly over the top.
4. Cover and Bake
Cover tightly with foil and bake for 2 to 2½ hours—without peeking! The low heat allows the rice to slowly absorb all the liquid, while the chicken becomes tender and flavorful.
5. Serve
Remove from the oven, let it rest for 5–10 minutes, then fluff the rice and serve. Garnish with chopped parsley or a dash of paprika for a pop of color.
🔄 Variations to Try
- Add frozen peas or mushrooms before baking for extra veggies
- Use cream of celery for a lighter, herbier flavor
- Try bone-in chicken thighs for even juicier results
- Sprinkle with grated cheese before the final 10 minutes of baking for a melty topping
🧡 Final Thoughts
The Baked Forgotten Chicken is the definition of comfort food made easy. It’s creamy, savory, and the kind of cozy one-pan meal that fills your kitchen with nostalgic aromas. Best of all? It practically cooks itself while you focus on anything else.
Want more slow-bake, hands-off recipes like this one? Let me know—I’ve got plenty of effortless dinners to share! 🍗💬
