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Spread the fries in a single layer on the baking sheet. Bake for 20 minutes, flip, then bake another 15–20 minutes or until golden brown and crisp.
Remove from the oven and immediately sprinkle with Parmesan cheese while the fries are hot. Toss gently to coat.
Top with fresh parsley and extra cheese if desired. Serve hot with your favorite dipping sauce (ranch, garlic aioli, or ketchup are great picks!).
🔁 Tips & Variations
- No Russet? Use Yukon gold or sweet potatoes for a twist.
- Extra Crispy: After soaking, be sure to dry the potatoes thoroughly.
- Spice It Up: Add paprika, cayenne, or chili flakes for heat.
- Cheese Swap: Try shredded mozzarella or pecorino for variety.
🍽️ Perfect Pairings
- Burgers, grilled chicken, or sandwiches
- Garlic aioli, chipotle mayo, or spicy ketchup for dipping
- Serve as a party appetizer or snack with drinks
📝 Final Thoughts
These Baked Garlic Parmesan Fries prove that oven-baked can still mean ultra-crispy and incredibly flavorful. They’re quick to make, customizable, and always a crowd-pleaser. Once you taste that golden garlic-Parmesan coating, you might never go back to basic fries again.
Craving fries yet? These are the perfect excuse to fire up the oven and treat yourself.
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