ADVERTISEMENT
Tips for Perfect Fries
- Cut potatoes evenly for uniform cooking.
- Don’t overcrowd the baking sheet; this ensures the fries crisp up instead of steaming.
- Use fresh garlic for the best aroma and taste.
- For extra crispiness, soak the cut potatoes in cold water for 30 minutes before baking, then dry thoroughly.
Serving Suggestions
- Serve these fries with your favorite dipping sauces like garlic aioli, ketchup, or ranch dressing.
- Pair with burgers, grilled chicken, or enjoy as a standalone snack.
- They’re also great topped with extra parmesan or fresh herbs for an elegant appetizer.
Final Thoughts
Baked Garlic Parmesan Fries are proof that comfort food can be both delicious and healthier. Crispy, garlicky, and cheesy, these fries will satisfy your cravings while keeping things light. Perfect for family dinners, game day, or any time you want a tasty treat.
Try this recipe today and enjoy a new favorite twist on classic fries!
Would you like me to share recipes for complementary dips or other baked snack ideas?
