Baked ham

# Baked Ham with Brown Sugar, Mustard, and Cola: The Ultimate Southern Recipe

Ham is often the centerpiece of a celebratory meal, particularly around the holidays. For many, it evokes memories of family gatherings, delicious aromas filling the kitchen, and warm, joyous times spent with loved ones. One such iconic dish that consistently stands out is the Southern-style **Baked Ham with Brown Sugar, Mustard, and Cola**. This recipe has stood the test of time, being a beloved part of many Southern Easter tables, and it’s easy to see why: it’s incredibly flavorful, feeds a crowd effortlessly, and remains an all-time favorite for many.

The beauty of this dish lies in its simplicity and the perfect balance of sweet, savory, and tangy flavors. With just a few ingredients, this slow-cooked ham becomes tender, juicy, and packed with a depth of flavor that will leave your guests craving more. Let’s dive into this mouth-watering recipe and explore why it’s the ideal choice for Easter gatherings or any occasion where you want to impress a crowd.

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