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4. Thicken the Glaze (Optional)
While the chicken bakes, simmer the reserved marinade in a saucepan. Stir in cornstarch mixed with water and cook until the sauce thickens into a glaze.
5. Broil for Char (Optional)
For that signature Huli Huli char, broil the chicken for 2–3 minutes at the end of baking, watching closely to avoid burning.
6. Serve and Garnish
Brush with glaze, sprinkle with chopped green onions and sesame seeds, and serve hot.
🍚 Serving Suggestions
Baked Huli Huli Chicken pairs beautifully with:
- Steamed jasmine or coconut rice
- Grilled or roasted pineapple
- Hawaiian macaroni salad
- Stir-fried veggies or cabbage slaw
📝 Tips for Success
- Marinate longer for more intense flavor. Overnight is best.
- Use chicken thighs or drumsticks — they stay juicy and absorb the marinade well.
- Want to grill instead? Simply cook over medium heat, turning every 5–7 minutes and basting often.
Final Thoughts
This Baked Huli Huli Chicken recipe brings the taste of Hawaii straight to your kitchen — no passport or grill required. It’s sweet, tangy, savory, and irresistibly sticky, making it a perfect dish for both casual meals and festive occasions.
One bite, and you’ll see why this island favorite has stood the test of time. 🌴
Would you like a printable recipe card or ideas for turning this into a meal prep option?
