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5. Serve and Garnish
Spoon some of the buttery sauce over the chicken, garnish with fresh parsley, and serve hot.
Serving Suggestions
- Pair with garlic mashed potatoes or fluffy rice to soak up the sauce
- Add roasted or steamed vegetables like asparagus, green beans, or broccoli
- Serve alongside a crisp green salad for a lighter meal
Tips for Success
- Use a meat thermometer to avoid overcooking and keep chicken juicy.
- For more intense lemon flavor, add lemon slices on top of the chicken before baking.
- Swap fresh herbs for dried if that’s what you have on hand.
- Double the sauce and drizzle over vegetables or pasta for a complete meal.
Final Thoughts
This Baked Lemon Butter Chicken recipe is a wonderful go-to for a simple yet impressive dinner. It’s flavorful, moist, and requires minimal prep — making it ideal for busy nights or relaxed weekends. Plus, the zesty lemon butter sauce adds a fresh twist that lifts this classic dish to something truly memorable.
Try it tonight and enjoy a bite of sunshine on your plate!
Would you like suggestions for a side dish pairing or a printable recipe card?
