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es on top for extra flavor and presentation.
4. Bake:
- Bake uncovered for 25–30 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (74°C). Baste the chicken halfway through with the sauce from the bottom of the pan.
5. Garnish and serve:
- Remove from the oven and let rest for 5 minutes. Spoon extra sauce over the top and garnish with fresh chopped parsley before serving.
Tips for Best Results
- ✅ Use fresh lemon juice for the brightest, cleanest flavor—bottled lemon juice doesn’t compare.
- ✅ Chicken thighs stay extra juicy if you prefer dark meat.
- ✅ Add a splash of white wine to the sauce for a more elegant flavor profile.
- ✅ Double the sauce if serving with rice or pasta—it’s too good not to drizzle everywhere!
Perfect Side Dishes
- Garlic mashed potatoes
- Steamed broccoli or green beans
- Rice pilaf or lemon herb quinoa
- Crusty bread to soak up all that amazing sauce
Final Thoughts
Baked Lemon Butter Chicken is a stellar example of how a few simple ingredients—when combined just right—can create a dish that’s deeply satisfying and full of vibrant flavor. The citrus cuts through the richness of the butter, creating a balanced and beautifully seasoned chicken dish that works for everything from a quick family dinner to a special meal with friends.
It’s fast, it’s fresh, and it’s guaranteed to become a regular on your table. Give it a try and discover just how heavenly lemon, butter, and chicken can be together in one easy bake.
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