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Baked Meat and Potato Casserole with Cheese: A Comfort Food Classic
When it comes to hearty, satisfying meals, few dishes can match the warm embrace of a Baked Meat and Potato Casserole with Cheese. This recipe is the ultimate comfort food — rich, cheesy, and packed with tender meat and potatoes baked together in one delicious casserole. Perfect for family dinners or cozy weekends, it’s simple to make but full of flavor.
Why You’ll Love This Casserole
- Hearty and filling: Potatoes and meat make it a complete, satisfying meal.
- Cheesy goodness: Melted cheese adds a creamy, indulgent layer.
- One-pan convenience: Easy prep and cleanup with everything baked together.
- Family favorite: Appeals to all ages with classic flavors everyone loves.
Ingredients You’ll Need
- Ground beef or ground turkey
- Potatoes (Yukon Gold or russet work great), thinly sliced
- Onion, finely chopped
- Garlic (optional)
- Shredded cheddar cheese (or your favorite cheese blend)
- Cream of mushroom or cream of chicken soup (for creamy texture)
- Milk or cream
- Salt, pepper, and your favorite herbs (thyme, parsley, or rosemary)
How to Make Baked Meat and Potato Casserole with Cheese
- Cook the meat: Brown the ground beef or turkey in a skillet with onions and garlic until fully cooked. Season with salt, pepper, and herbs.
