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Baked Mozzarella in Carrozza

Baked Mozzarella in Carrozza

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Optional: Lightly brush the tops with olive oil for extra crispiness.

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  • Bake for 18–20 minutes, flipping once halfway through, until golden brown and crispy on both sides.

    • 5. Serve

    Let cool slightly, then serve with warm marinara sauce, pesto, or a simple salad.

    🧂 Variations to Try

    • Add anchovies or ham between the cheese for a savory surprise.
    • Use whole wheat or sourdough bread for a different flavor and texture.
    • Swap mozzarella for provolone or fontina for a richer melt.
    • Try gluten-free breadcrumbs and bread for a GF option.

    🍷 What to Serve With It?

    • A side of marinara sauce for dipping
    • A simple arugula salad with lemon and olive oil
    • A glass of chilled white wine or sparkling water with lemon
    • Roasted vegetables for a more complete meal

    Final Thoughts

    Mozzarella in Carrozza is the kind of dish that satisfies both your craving for comfort food and your love of Italian cuisine. With this baked version, you can enjoy the same golden, cheesy deliciousness—minus the frying guilt.

    It’s crunchy, melty, and incredibly easy to make. Whether you’re feeding kids, entertaining guests, or just indulging in some solo comfort, baked Mozzarella in Carrozza is a winner every time.

    Would you like a printable version or a recipe card for this dish?