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**Baked Oatmeal with Apples and Cottage Cheese: A Wholesome and Delicious Breakfast**
If you’re looking for a breakfast that’s not only delicious but also packed with nutrients to start your day right, **Baked Oatmeal with Apples and Cottage Cheese** is the perfect dish. This comforting and hearty breakfast combines the warm, cozy flavors of baked oats with the sweetness of apples and the creamy richness of cottage cheese. It’s easy to make, filling, and can be customized to suit your taste and dietary preferences.
Whether you’re preparing breakfast for the whole family or simply want a nutritious meal to enjoy on a busy morning, this baked oatmeal is a winner. Let’s dive into the recipe and discover why it’s a breakfast you’ll want to add to your regular rotation.
### **Ingredients:**
To make this wholesome baked oatmeal with apples and cottage cheese, you will need the following ingredients:
– 2 cups old-fashioned rolled oats
– 1 1/2 cups milk (or a dairy-free alternative like almond milk)
– 1/2 cup low-fat cottage cheese
– 2 medium apples, peeled, cored, and chopped
– 1/4 cup honey or maple syrup (optional, depending on your sweetness preference)
– 1 teaspoon ground cinnamon
– 1/2 teaspoon vanilla extract
– 1/4 teaspoon salt
– 1/2 teaspoon baking powder
– 1 egg (or a flax egg for a vegan option)
– 1/4 cup chopped walnuts or almonds (optional, for added crunch)
– Fresh fruit or a drizzle of honey for serving (optional)
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