Baked Onion Beef Fried Rice with Mixed Vegetables

### **Instructions**
1. **Preheat Oven** – Set your oven to **375°F (190°C)** and grease a baking dish or large oven-safe pan.
2. **Sauté the Beef & Onions** – In a skillet, cook the ground beef over medium heat until browned. Add the chopped onion and cook until soft and slightly caramelized.
3. **Mix Everything Together** – In a large bowl, combine the cooked rice, beef mixture, mixed vegetables, soy sauce, oyster sauce, garlic powder, onion powder, black pepper, and sesame oil. Stir until well combined.
4. **Bake** – Spread the mixture evenly in the baking dish. If adding eggs, pour the beaten eggs over the top and lightly stir them in. Cover with foil and bake for **20 minutes**.
5. **Broil for Crispiness** – Remove the foil and broil for **5 minutes** to give the top a slightly crispy, fried texture.
6. **Garnish & Serve** – Sprinkle with chopped green onions and enjoy!

### **Serving Suggestions**
– Serve with a side of soy sauce or chili sauce for extra flavor.
– Pair with a light soup or salad for a balanced meal.

### **Storage & Reheating**
– Store leftovers in an airtight container in the fridge for up to **4 days**.
– Reheat in the microwave or in a skillet with a splash of water to keep the rice moist.

### **Final Thoughts**
This **Baked Onion Beef Fried Rice with Mixed Vegetables** is a game-changer for busy weeknights. It has all the deliciousness of classic fried rice with **way less effort**. Plus, it’s customizable—swap the beef for chicken, tofu, or shrimp for a new twist!

Have you tried baked fried rice before? Let me know how you like it!