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Once the potato wedges are perfectly crispy, remove them from the oven and let them cool slightly. Optionally, sprinkle them with a little extra Parmesan and fresh parsley for a burst of color and extra flavor.
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Tips for Perfect Baked Parmesan Garlic Potato Wedges:
- Cut uniform wedges: To ensure the wedges cook evenly, try to cut them into similar sizes. Larger wedges may need a few extra minutes to bake.
- Season generously: Don’t skimp on the seasoning! The garlic and Parmesan give the wedges their bold, savory flavor, so be sure to coat the potatoes well.
- Make them extra crispy: If you love a super crispy texture, consider broiling the wedges for 1–2 minutes at the end of baking. Just keep a close eye on them to prevent burning!
- Customize your seasonings: Feel free to experiment with other herbs and spices. A little crushed red pepper for heat, rosemary for an earthy note, or a dash of lemon zest for freshness can elevate this dish even more.
Why You’ll Love These Potato Wedges:
- Crispy and tender: The combination of high heat and olive oil results in perfectly crispy edges and soft insides.
- Full of flavor: Garlic and Parmesan work together to create an irresistible savory flavor that will have everyone coming back for more.
- Easy to make: No frying or complicated steps—just simple ingredients and a few minutes of prep time.
- Versatile: These wedges make a fantastic side dish for burgers, steaks, grilled chicken, or even as a snack with your favorite dipping sauce like ketchup, ranch, or aioli.
Conclusion:
Baked Parmesan garlic potato wedges are the perfect balance of crispy, tender, and flavorful. With minimal ingredients and simple steps, they’re a go-to recipe for busy nights or casual get-togethers. Once you try them, they’re sure to become a regular in your meal rotation. Serve them up hot, and enjoy a crispy, cheesy bite of deliciousness that everyone will love!
