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Baked Parmesan Potato Fries: Crispy, Flavorful, and Guilt-Free!
If you’re a fan of crispy, golden fries, but want a healthier version that doesn’t skimp on flavor, look no further than Baked Parmesan Potato Fries. This recipe combines the satisfying crispiness of fries with the rich, savory taste of Parmesan cheese, creating a delicious side dish that’s perfect for any meal. Plus, baking instead of frying means you get all the crispy goodness without the excess oil. Whether you’re serving them alongside burgers, grilled chicken, or just snacking on them by themselves, these baked fries will quickly become a favorite in your kitchen.
Let’s dive into why these baked Parmesan fries are so irresistible and how you can easily make them at home.
Why You’ll Love Baked Parmesan Potato Fries
- Crispy & Delicious: These fries bake up crispy on the outside while staying tender on the inside, thanks to the high-quality ingredients and a little bit of patience in the oven.
- Healthier Option: By baking instead of frying, you cut down on excess oil and fat, making these fries a guilt-free indulgence.
- Flavorful: The Parmesan cheese, garlic powder, and fresh herbs infuse each fry with savory goodness, making them incredibly flavorful with every bite.
- Quick & Easy: With just a few simple ingredients, you can whip up this tasty side dish in no time!
Ingredients:
- 4 large russet potatoes (peeled or unpeeled, depending on your preference)
- 2 tablespoons olive oil (for coating the potatoes)
- 1/2 cup grated Parmesan cheese (freshly grated for the best flavor)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon dried oregano (optional for added flavor)
- Salt and pepper (to taste)
- Fresh parsley (optional, for garnish)
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