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Step-by-Step Instructions:
1. Preheat the Oven
Start by preheating your oven to 375°F (190°C). This is the ideal temperature for roasting tomatoes to a tender, juicy texture while the Parmesan cheese crisps up nicely.
2. Prepare the Tomatoes
Wash the tomatoes and slice them into 1/2-inch thick rounds. You can remove the seeds if you prefer, but it’s not necessary. Place the tomato slices on a baking sheet lined with parchment paper or lightly greased with olive oil to prevent sticking.
3. Season the Tomatoes
Drizzle the tomato slices with a bit of olive oil, then season with a pinch of salt and pepper. This basic seasoning helps to bring out the natural sweetness of the tomatoes.
4. Prepare the Parmesan Mixture
In a small bowl, combine the grated Parmesan, Italian-style breadcrumbs, and minced garlic. Mix well to combine all the ingredients.
5. Top the Tomatoes
Spoon a generous amount of the Parmesan and breadcrumb mixture onto each tomato slice. Press down lightly so the mixture sticks to the tomatoes. Make sure each slice is coated with a nice layer of cheesy goodness.
6. Bake the Tomatoes
Place the prepared tomatoes in the oven and bake for 15-20 minutes, or until the cheese is golden and bubbly and the tomatoes are tender. Keep an eye on them towards the end to make sure the Parmesan doesn’t burn.
7. Garnish and Serve
Once the tomatoes are done, remove them from the oven. If desired, garnish with some fresh basil, oregano, or thyme for an extra burst of flavor. Serve the baked Parmesan tomatoes as a side dish, snack, or appetizer and enjoy the wonderful combination of savory cheese and sweet roasted tomatoes.
Additional Tips for Perfect Baked Parmesan Tomatoes:
- Use Fresh Tomatoes: The fresher the tomatoes, the better the flavor. If you have access to heirloom or garden-fresh tomatoes, definitely use them—they’ll take the dish to the next level.
- Add a Dash of Balsamic Vinegar: A light drizzle of balsamic vinegar before or after baking can add a tangy contrast to the sweetness of the tomatoes, enhancing the overall flavor.
- Customize the Breadcrumbs: You can get creative with your breadcrumbs by using seasoned or garlic-flavored breadcrumbs for an extra layer of flavor.
- Top with Mozzarella: If you love cheese, sprinkle a little shredded mozzarella over the Parmesan before baking. It will melt beautifully, giving the tomatoes a cheesy, gooey texture.
- Make it a Meal: Add a protein like grilled chicken, steak, or shrimp for a full meal, or pair the baked Parmesan tomatoes with a refreshing salad.
Why This Recipe Works:
The magic of this dish lies in its simplicity. Roasting the tomatoes allows their natural sweetness to shine, while the Parmesan and breadcrumbs add a savory, crispy layer that contrasts beautifully with the tender tomatoes. The garlic enhances the flavors, and the olive oil helps everything roast evenly, ensuring a dish that’s both rich and light at the same time.
Baked Parmesan tomatoes are an incredibly satisfying dish with minimal prep time, making them perfect for busy weeknights or impressing guests at your next dinner party. They pair well with almost anything, from grilled meats to pasta, and they’re easy to adjust to suit your tastes.
Conclusion:
Baked Parmesan Tomatoes are the perfect combination of simple ingredients and bold flavor. This easy-to-make dish brings together juicy tomatoes, savory Parmesan, and crispy breadcrumbs for a side dish that’s both light and indulgent. With minimal effort and maximum flavor, you’ll want to make this recipe again and again. Try it out today and enjoy a savory, satisfying dish that’s sure to please everyone at the table!
