Absolutely! Here’s a cozy, sweet, and simple article for your recipe: Baked Pears with Brown Sugar and Salted Butter 🍐✨

🍐 Baked Pears with Brown Sugar and Salted Butter

A warm, elegant dessert that’s as easy as it is irresistible.

Looking for a dessert that’s both wholesome and indulgent? Baked Pears with Brown Sugar and Salted Butter is your perfect answer. This classic comfort dish is the epitome of simplicity meeting sophistication—a humble pear transformed into something truly special with just a few pantry staples.

With tender fruit, a rich caramel-like sauce, and a hint of salt to balance the sweetness, this dish is perfect for chilly evenings, intimate dinners, or even a holiday table.

🍯 Why You’ll Love This Dessert:

• Naturally sweet with no need for heavy added sugars
• Quick and easy—from prep to oven in under 10 minutes
• Warm and comforting with just the right touch of indulgence
• Elegant presentation for dinner parties or simple weeknight treats
• Customizable with nuts, spices, or a scoop of ice cream!

📝 Ingredients:

• 2–4 ripe but firm pears (like Bosc, Anjou, or Bartlett)
• 2 tablespoons brown sugar
• 2 tablespoons salted butter, cut into small cubes
• 1/2 teaspoon ground cinnamon (optional, but delicious!)
• A pinch of nutmeg or ginger (optional)
• Chopped walnuts or pecans (optional for crunch)
• Vanilla ice cream or whipped cream (optional, for serving)

👩‍🍳 How to Make It:

✅ Step 1: Preheat and Prep

Preheat your oven to 375°F (190°C). Cut your pears in half lengthwise and use a spoon or melon baller to scoop out the seeds and core.

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