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Baked Penne alla Vodka

Baked Penne alla Vodka

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  1. Combine the cooked pasta with the vodka sauce in a large bowl, tossing it to coat the pasta evenly.
  2. Transfer the pasta and sauce mixture into a greased 9×13-inch baking dish.
  3. Top the pasta with the shredded mozzarella cheese and grated Parmesan cheese, making sure the top is covered evenly.

Step 4: Bake

  1. Bake in the preheated oven for about 20-25 minutes, or until the cheese is bubbly and golden brown.
  2. Remove from the oven and let it cool for a few minutes before serving.

Step 5: Garnish and Serve

  1. Garnish with fresh basil or parsley for a burst of color and fresh flavor.
  2. Serve hot and enjoy your creamy, cheesy Baked Penne alla Vodka!

Tips for the Perfect Baked Penne alla Vodka:

  1. Use quality vodka: A mid-range vodka will work perfectly fine, and it doesn’t need to be expensive. The vodka’s role is to enhance the flavors of the tomato sauce, so there’s no need to splurge.
  2. Don’t skip the simmering step: The longer you let the sauce simmer, the more the flavors will develop. Letting it cook for at least 10 minutes allows the vodka to blend with the tomatoes, making the sauce taste rich and deep.
  3. Customize the cheese: While mozzarella and Parmesan are traditional, feel free to experiment with other cheeses like fontina, provolone, or even a sprinkle of gouda for a unique flavor twist.
  4. Add protein: If you want to turn this into a one-pot meal, consider adding cooked chicken, Italian sausage, or even shrimp to the pasta mixture before baking.

Why You’ll Love This Dish:

  • Rich and creamy: The combination of vodka, cream, and tomatoes creates a luxuriously smooth sauce.
  • Cheesy and comforting: With two types of cheese, every bite is indulgent and comforting.
  • Easy to make: The recipe is straightforward and doesn’t require any fancy techniques, making it perfect for both beginners and experienced cooks.
  • Great for meal prep: This dish reheats wonderfully, making it a perfect make-ahead meal for busy nights.

Conclusion

Baked Penne alla Vodka is the ultimate comfort food, offering a rich, creamy, and flavorful pasta dish that’s perfect for any occasion. Whether you’re feeding a family or hosting a dinner party, this dish is guaranteed to impress. With simple ingredients and an easy preparation process, it’s the kind of recipe you’ll make time and time again. So, grab your penne, sauce, and cheese, and treat yourself to a delightful Italian-inspired meal!