ADVERTISEMENT
## Step-by-Step Recipe for Baked Pierogi Casserole
Now that we’ve covered the key ingredients, let’s dive into the step-by-step process for making this hearty, comforting casserole. It’s a simple, foolproof recipe that’s perfect for feeding a crowd or enjoying leftovers throughout the week.
### Ingredients:
– 2 cups mashed potatoes (preferably made from scratch)
– 1 package (9 oz) of frozen pierogi dough or 9 lasagna sheets (no-boil)
– 2 cups shredded mozzarella cheese
– 1 cup ricotta cheese (or farmer’s cheese)
– 1 large onion, chopped
– 4 tablespoons butter (divided)
– ½ cup sour cream
– 1 cup crispy bacon bits (optional)
– Fresh herbs for garnish (parsley, dill, or thyme)
– Salt and pepper to taste
### Instructions:
#### Step 1: Prepare the Mashed Potatoes
If you’re making mashed potatoes from scratch, peel and boil your potatoes until they are soft and easily pierced with a fork. Drain the potatoes, then mash them with butter, salt, and pepper to taste. You can also add a bit of cream or milk for extra creaminess. Set aside.
#### Step 2: Sauté the Onions
In a skillet, melt 2 tablespoons of butter over medium heat. Add the chopped onions and sauté until they are soft and golden brown, about 8 minutes. Stir occasionally to ensure they don’t burn. Once done, remove from heat and set aside.
#### Step 3: Assemble the Casserole
Preheat your oven to 375°F (190°C). Grease a large casserole dish with butter or cooking spray.
If using pierogi dough, roll it out and cut it into squares, making pieces that fit the casserole dish. If using lasagna sheets, break them into pieces that will layer nicely in the dish.
Start by layering the bottom of the casserole dish with the first layer of dough. Then, spread a layer of mashed potatoes on top, followed by a layer of sautéed onions, and a generous sprinkle of shredded mozzarella and ricotta cheese. If you’re adding bacon bits, sprinkle them in as well.
Repeat the layers, alternating between dough, mashed potatoes, cheese, and onions, until the dish is filled, ending with a top layer of cheese. If desired, dollop a few tablespoons of sour cream on top for extra creaminess.
#### Step 4: Bake the Casserole
Cover the casserole dish with aluminum foil and bake it in the preheated oven for 25-30 minutes, or until the casserole is heated through and the cheese has melted. Remove the foil and bake for an additional 10-15 minutes, until the top is golden brown and slightly crispy.
#### Step 5: Garnish and Serve
Once the casserole is done, remove it from the oven and let it cool for a few minutes. Garnish with fresh herbs like parsley, thyme, or dill, and serve hot. Enjoy it with a side of salad or crusty bread for a full meal.
## Tips for Making the Perfect Baked Pierogi Casserole
– **Use homemade mashed potatoes for the best flavor**: Although store-bought mashed potatoes are convenient, homemade mashed potatoes will give the casserole a richer flavor and better texture. Make sure to season the mashed potatoes well with salt, pepper, and butter for the best result.
– **Make ahead**: You can assemble the casserole a day ahead and refrigerate it until you’re ready to bake. This can save time on busy nights and allows the flavors to meld together even more.
– **Add extra vegetables**: If you want to increase the nutritional value of your casserole, try adding vegetables like spinach, mushrooms, or carrots to the layers. They add flavor and texture while keeping the dish balanced.
– **Customize with proteins**: While bacon is a great addition, you can also try adding cooked ground beef, sausage, or shredded chicken for extra protein. For a vegetarian version, add extra cheese and vegetables.
## Conclusion
**Baked Pierogi Casserole** is a fantastic twist on a classic Eastern European dish that’s both easy to make and incredibly satisfying. Combining the creamy mashed potatoes, gooey cheese, savory onions, and tender dough into a layered casserole makes for a hearty and comforting meal that the whole family will love. Whether you’re preparing it for a holiday gathering, a family dinner, or simply craving a cozy dish, Baked Pierogi Casserole is sure to become a new favorite in your recipe collection. With endless customization options and the ability to make it ahead of time, it’s a practical and delicious dish that brings the warmth of homemade pierogi straight to your table.
