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Baked Pork Chops with Potatoes: A Simple, Hearty, and Delicious One-Pan Meal
If you’re looking for a dinner that’s both easy to make and bursting with flavor, Baked Pork Chops with Potatoes is a perfect choice. This one-pan meal is simple to prepare, requires minimal effort, and is ideal for busy weeknights or a comforting weekend dinner. The tender, juicy pork chops, paired with savory, roasted potatoes, create a satisfying and delicious dish that will surely please your family or guests.
With just a handful of ingredients, you can transform basic pork chops and potatoes into a flavorful, hearty meal that’s bound to become a staple in your dinner rotation.
Why Baked Pork Chops with Potatoes is the Perfect Meal
- Easy to Make: This dish requires very little prep time and can be baked all at once in the oven, making cleanup a breeze.
- Hearty and Satisfying: The combination of tender pork chops and crispy roasted potatoes creates a filling meal that doesn’t need any side dishes.
- Versatile: You can easily customize the recipe by adding your favorite herbs, vegetables, or seasonings.
- Comfort Food: This meal is the epitome of comfort food—simple, flavorful, and perfect for a cozy evening at home.
Ingredients:
For the pork chops:
- 4 bone-in or boneless pork chops (about 1 inch thick)
- 2 tablespoons olive oil (or vegetable oil)
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon paprika
- Salt and pepper (to taste)
- 1 teaspoon dried thyme (optional)
- 1 tablespoon fresh parsley (for garnish)
For the potatoes:
- 4 medium potatoes (Yukon gold or russet potatoes work well)
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon dried rosemary (or fresh rosemary)
- Salt and pepper (to taste)
Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 400°F (200°C). This temperature is perfect for roasting both the pork chops and potatoes, ensuring that both cook through while developing a beautiful golden-brown crust.
2. Prepare the Potatoes:
- Wash and peel the potatoes (if preferred) and cut them into small cubes or wedges.
- Place the potato pieces in a large bowl. Drizzle with olive oil and sprinkle with garlic powder, rosemary, salt, and pepper. Toss everything together until the potatoes are evenly coated in the seasoning.
3. Prepare the Pork Chops:
- Rub the pork chops with olive oil on both sides to help the seasonings stick.
- Sprinkle garlic powder, onion powder, paprika, salt, and pepper over both sides of the pork chops. For added flavor, you can sprinkle a bit of dried thyme if you have it on hand.
- Let the pork chops rest at room temperature for about 10-15 minutes before baking. This helps the seasoning penetrate the meat and allows the pork to cook more evenly.
4. Arrange on a Baking Sheet:
- Line a large baking sheet with parchment paper or foil for easier cleanup.
- Place the seasoned pork chops on one side of the baking sheet.
- Add the seasoned potatoes to the other side of the sheet, spreading them out in an even layer to ensure they roast evenly.
5. Bake in the Oven:
- Bake the pork chops and potatoes in the preheated oven for about 25-30 minutes. The exact cooking time will depend on the thickness of the pork chops and the size of the potato pieces. Pork chops should reach an internal temperature of 145°F (63°C) for optimal doneness.
- Halfway through the cooking time, you can flip the pork chops and toss the potatoes to ensure even cooking on both sides.
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